Place the sauce pan on the stove top over low heat. Combine the chocolate chips and sweetened condensed milk in a small sauce pan.Because of how few ingredients there are, you want the low and even heat of the stove top. While a lot of my fudge recipes are made using the microwave, I encourage you to make this on the stovetop. This is another ingredient that I wouldn’t skimp on. Vanilla Extract: Pure vanilla extract adds a perfect layer of flavor here.I do not recommend using store brand sweetened condensed milk. If you do deviate from Eagle, I suggest another name brand like Carnation. Sweetened Condensed Milk: Not only do I think that Eagle Brand works best here, I will go so far as to say that if you use another brand it won’t work out as well.
While this works with all brands of chocolate, you might want to get a higher end chocolate for the best quality and taste. Chocolate Chips: You can use either milk chocolate or semi-sweet, it is just a matter of preference.For the full measurements, scroll to the bottom of the post or click “jump to the recipe” above the first photo. It’s like the cheater’s fudge, and I’m all about it. You only need three ingredients to make this fudge recipe. Your friends and family will thank you! Ingredients for Easy Fudge
Make this fudge anytime you need a quick treat to set out at a party or to gift. With just three ingredients there is a lot you can do with this.īut the foundation fudge recipe is just as delicious. I have been making spins on this Easy Fudge Recipe for years! It is one of my favorite recipes to twist up because the possibilities are endless. (How lucky am I to have a job where I get to live in my happy space?!)Īnd as we get near the end of this parade of goodies – treats that are fun to make, and perfect to give – I needed to include an easy chocolate fudge recipe. Note: One small can of evaporated milk is 2/3 cup, so If you’re using a large can of evaporated milk, it’s enough for 2 batches of fudge.I have been working away in my kitchen, whipping up treats while listening to Christmas music for weeks now! It is my happy space this time of year. It has changed from 5 to 4 minutes of cooking time. If you already have the original recipe from many years ago, please see the updated recipe on the back of the Kraft Marshmallow Creme jar. The small can of evaporated milk in this recipe has been changed from a 6 ounce to a 5 ounce can, thus requiring less cooking time for the candy.